Aloe Vera – The Miracle Plant
The virtues of Aloe Vera have been recorded for thousands of years by many ancient civilizations, including Egypt, Persia, Greece, India and Africa.
This miraculous plant has now been planted all over the world because of its history of health supporting benefits. It has even become the most popular household plant in America as most people want to have its leaves available to rub on burns and use for first aid. But it is now known that Aloe Vera contains many phytonutrients, which are being researched for numerous applications in today’s world of natural products. Aloe Vera is hypoallergenic and has no known side effects, even in large amonnts.
Great tasting Life Plus Aloe Vera Cranberry Beverage and Hi-Potency juice are stabilized to insure freshness, and manufactured by a patented process that uses the entire whole leaf of the Aloe barbadensis plant.
Scientific research has proved that the outer leaf and rind, which are thrown away by most other manufacturers, contain 200% more of the beneficial ingredients than the inner part of the leaf.
Aloe Vera – Natural Cleansing
Taken internally, Aloe Vera generally makes people feel better. This may be due to its ability to help detoxify the body, a factor reported by Jeffrey Bland, Ph.D., formerly of the Linus Pauling Institute in his milestone research titled “Effect of Orally Consumed Aloe Vera Juice on Gastrointestinal Function in Normal Humans”, published back in 1985.
Whole Leaf Aloe Vera Constituents
Aloe Vera contains over 100 separate ingredients in its leaf and gel. Some of the most desirable constituents, because of their wellknown health supporting benefits, are the polysaccharides, or glucomannans, the glycoproteins and associated growth factors.
Whole Leaf Aloe Vera Juice and Whole Leaf Aloe Vera Beverage with Suma and Uno de Gato (Cat’s Claw) Aloe Vera Cranberry Beverage and Aloe Vera Hi-Potency Juice is sterile and retains all the active properties nature placed in the plant originally including a minimum of 11 minerals such as magnesium, calcium, zinc; essential vitamins such as Vitamin B-12 complex, Vitamin C and Vitamin D; RNA; natural lignins and saponin compounds, plus numerous enzymes and amino acids.
Other advantages of the whole leaf, cold processing method include, increased total solids concentration, increased polysaccharide concentration and virtual absence of undesirable anthraquinones. Also, increased concentration in permeability factors, which can enhance uptake in the body, improved taste, increased growth factors for healing and increased concentration of immune system support phytonutrients.